Mexico: One Plate at a Time - Season 7 Episode 4
In their Chicago backyard, Rick and his daughter, Lanie, gather the last of the season’s tomatoes to make a big batch of Salsa Mexicana, the fresh tomato salsa sometimes known as Pico de Gallo. And that’s the starting point for a fast-paced salsa dance that goes way beyond tomatoes. In Mexico, salsas can be bright and fresh, dark and earthy, red or green, raw or roasted – and they’re more of a condiment for food than a dip for chips. At Los Parados, a favorite Mexico City taquería, Rick and Lanie show us the three pillars of Mexican salsa: that familiar fresh-tomato salsa Mexicana, salsa de molcajete made from roasted tomato, chile and garlic pounded in a lava-stone mortar, and red chile salsa, made by toasting, soaking and grinding dried chile de árbol. But that’s just the beginning. At Manolo, another popular taquería, they discover a rich, spicy, peanut salsa and a classic, creamy avocado-tomatillo salsa.
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 7 : Episode 12009-09-04
- Season 7 : Episode 22009-09-11
- Season 7 : Episode 32009-09-18
- Season 7 : Episode 42009-09-25
- Season 7 : Episode 52009-10-02
- Season 7 : Episode 62009-10-09
- Season 7 : Episode 72009-10-16
- Season 7 : Episode 82009-10-23
- Season 7 : Episode 92009-10-30
- Season 7 : Episode 102009-11-06
- Season 7 : Episode 112009-11-13
- Season 7 : Episode 122009-11-20
- Season 7 : Episode 132009-11-27